Tomato Cream Gnocchi

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Tomato Cream Gnocchi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Cream Gnocchi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Cream Gnocchi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tomato Cream Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Cream Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Cream Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomato Cream Gnocchi using 15 ingredients and 6 steps. Here is how you can achieve it.

I couldn't forget the gnocchi that I ate at a restaurant called VINI DA PINTO in Venice. So, I tried recreating the dish upon my husband's request. It wasn't too difficult, and I'm happy with the result. It's so chewy and plump.

You can make it amazingly with only the cake flour.
Please adjust the amount of the dry ingredients when using potatoes with high water content, like spring potatoes. Recipe by ndmgb

Ingredients and spices that need to be Prepare to make Tomato Cream Gnocchi:

1. 2 large Potatoes
2. 1/2 Egg
3. 30 grams Cake flour
4. 30 grams Strong Bread flour
5. 1 Salt
6. 1/2 can Canned tomatoes
7. 80 ml Heavy cream
8. 1 Parmesan cheese
9. 1 Soup stock cube
10. 1 Fresh basil
11. 1/4 Onion
12. 1 tbsp Olive oil
13. 1 Minced garlic
14. 1 Red chili pepper
15. 1 tbsp Red wine

Instructions to make to make Tomato Cream Gnocchi

1. Boil the potatoes unpeeled. When cooked, peel and strain.
2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tomato Cream Gnocchi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!