Krazy Salt & Pepper Focaccia

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Krazy Salt & Pepper Focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krazy Salt & Pepper Focaccia is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Krazy Salt & Pepper Focaccia is something that I have loved my entire life.

Many things affect the quality of taste from Krazy Salt & Pepper Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krazy Salt & Pepper Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krazy Salt & Pepper Focaccia is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Krazy Salt & Pepper Focaccia using 11 ingredients and 13 steps. Here is how you can achieve that.

I used the ingredients for basic focaccia,to make a thick puffy 'ristorante' focaccia.
When I added Krazy Pepper it was delicious, so the next time I made it with Krazy Salt and that was delicious too!
I like both because you can easily add the aroma of herbs easily.

Brush the focaccia with plenty of olive oil.
Use your index and middle fingers held in a V to poke holes in the focaccia. Firmly press in your fingers until you can feel the pan.
To bake this dough in a square bread pan, bake for 30 minutes while keeping an eye on it to make sure it won't burn. Recipe by La Land

Ingredients and spices that need to be Take to make Krazy Salt & Pepper Focaccia:

1. For the Krazy Salt focaccia:
2. 6 grams Krazy Salt (or herbed salt)
3. 250 grams ◇Semi-strong bread flour or all purpose flour (Lys d'Or brand)
4. 5 grams ◇Honey
5. 3 grams ◇Sugar
6. 3 grams ◇Dry yeast
7. 155 to 160 grams ◇Water
8. 25 grams ◇Olive oil
9. For the Krazy Pepper focaccia (Use the above ◇ ingredients plus the ones below)
10. 4 grams Krazy Pepper (or a pepper-herb mix)
11. 5 grams Salt

Steps to make to make Krazy Salt & Pepper Focaccia

1. The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan. The one here is a loaf baked with Krazy Pepper.
2. Use either Krazy Salt or Krazy Pepper. Don't add both or the herb flavor may become too strong.
3. I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too. Grease the pan beforehand.
4. Put all the ingredients up to the water in the list in a bread machine, and start the "dough" program. Add the olive oil 5 minutes in.
5. When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well. Round it off and rest for 10 minutes.
6. If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air. Put the dough into the pan and press the surface flat with your hands.
7. Let it rise until doubled in volume. Start preheating the oven at the appropriate time to 200 °C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
8. Lower the oven temperature to 180 °C and bake for 27 minutes. Take the bread out of the pan, and cool on a rack. It's done.
9. If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm. Fold the top and bottom sides in towards the center, then fold in half.
10. Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper. Leave until it has risen to twice its volume. Start preheating the oven to 200 °C at the appropriate time.
11. When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers. Lower the oven temperature to 180 °C and bake for 25 minutes. Cool to finish.
12. This is a sticky dough. Put some oil on your hands when forming the dough. If you add 160g of water to the dough it will turn out to be a softer bread.
13. This bread tastes best when it's freshly baked. Eat dipped in plenty of olive oil. If you toast it, it'll be quite crispy.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Krazy Salt & Pepper Focaccia. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!