Kabocha Squash Croquette Bento

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kabocha Squash Croquette Bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Croquette Bento is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Kabocha Squash Croquette Bento is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kabocha Squash Croquette Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Croquette Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Croquette Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Kabocha Squash Croquette Bento using 8 ingredients and 6 steps. Here is how you cook that.

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.

I tore the bread to make breadcrumbs, but you can use a blender
It's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

Ingredients and spices that need to be Make ready to make Kabocha Squash Croquette Bento:

1. 1/8 Kabocha squash
2. 1 Potato
3. 50 grams Ground beef and pork mixed
4. 1 tbsp Frozen mixed vegetables
5. 1 tbsp Finely chopped onion
6. 1 dash Salt and pepper
7. 1 Batter (flour and egg)
8. 1/2 slice Sandwich bread (for panko)

Instructions to make to make Kabocha Squash Croquette Bento

1. Remove skin, seeds and fibrous flesh from kabocha squash. Cut the kabocha and a potato into bite sizes and immerse in water. Put in a pot, and add water until the vegetables are almost covered. Heat.
2. Cook until water in the pan is almost gone. Stir to evaporate the remaining water. Mix and mash with a wood spatula.
3. Stir fry the ground meat in a frying pan. Add chopped onion and mixed vegetables, and stir fry. Season with salt and pepper.
4. Mix the mashed kabocha squash and potato with the cooked meat. Shape into balls.
5. Tear sandwich bread into small pieces. Dust meatballs with flour, dip in beaten egg, and coat with panko in that order. Deep fry at 170°C (340°F).
6. They're great in bento as well!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kabocha Squash Croquette Bento. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!