Handmade Naan (Approved by My Mother-in-Law)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Handmade Naan (Approved by My Mother-in-Law). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Handmade Naan (Approved by My Mother-in-Law) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Handmade Naan (Approved by My Mother-in-Law) is something that I have loved my whole life.

Many things affect the quality of taste from Handmade Naan (Approved by My Mother-in-Law), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Naan (Approved by My Mother-in-Law) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Naan (Approved by My Mother-in-Law) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Handmade Naan (Approved by My Mother-in-Law) using 7 ingredients and 6 steps. Here is how you can achieve that.

The naan from the local shop is mediocre, so I always make this recipe at home.
I am still trying to make an even more delicious naan!

This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.
Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.
However, the ideal dough is slightly sticky!
I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

Ingredients and spices that need to be Take to make Handmade Naan (Approved by My Mother-in-Law):

1. 300 grams Bread (strong) flour
2. 3 tbsp Sugar
3. 1/2 tsp Salt
4. 3 tbsp Plain yogurt
5. 1 tsp Dried yeast
6. 15 grams Butter
7. 120 ml Lukewarm water

Instructions to make to make Handmade Naan (Approved by My Mother-in-Law)

1. Combine bread flour, sugar and salt in a bowl. Whisk well.
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Handmade Naan (Approved by My Mother-in-Law). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!