Fried Potato Gnocchi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fried Potato Gnocchi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Potato Gnocchi is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Fried Potato Gnocchi is something which I've loved my entire life.

Many things affect the quality of taste from Fried Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Gnocchi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried Potato Gnocchi using 6 ingredients and 5 steps. Here is how you can achieve that.

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.

-Adjust the amount of sugar and salt to taste.
-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour. Recipe by Daffi

Ingredients and spices that need to be Make ready to make Fried Potato Gnocchi:

1. 400 grams Potatoes (skin peeled)
2. 50 grams ☆Bread flour
3. 50 grams ☆Cake flour
4. 1 tbsp ☆Sugar
5. 1 tsp ☆Salt
6. 1 Frying oil

Instructions to make to make Fried Potato Gnocchi

1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. Add the ☆ ingredients to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside...

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So that's going to wrap it up with this special food Steps to Make Quick Fried Potato Gnocchi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!