Caramel Rusks

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Caramel Rusks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Rusks is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Caramel Rusks is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramel Rusks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Rusks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Caramel Rusks using 7 ingredients and 11 steps. Here is how you can achieve it.

This is the first in my series of caramel rusk recipes.

If you heat it too much and it looks like the caramel is about to burn, place the pan on a wet cloth and let it cool. Recipe by Otentosama

Ingredients and spices that need to be Make ready to make Caramel Rusks:

1. Rusks
2. 1/2 baguette French bread
3. 2 tbsp Butter
4. 2 tbsp Granulated sugar
5. Caramel
6. 50 grams Granulated sugar
7. 50 grams Heavy cream

Instructions to make to make Caramel Rusks

1. Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
2. Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
3. Melt the sugar over medium heat until it turns a deep amber.
4. Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
5. Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
6. Stop the heat and mix it again. Let it cool as you mix.
7. Continue until it is firm enough to draw patterns with.
8. Pour it on top of the rusks from Step 1.
9. When the caramel has hardened, they're done.
10. If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
11. It becomes a crunchy caramel candy when hardened.

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So that's going to wrap this up for this special food Steps to Make Ultimate Caramel Rusks. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!