Whole Wheat Berry Pain de Campagne

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Whole Wheat Berry Pain de Campagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Berry Pain de Campagne is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Whole Wheat Berry Pain de Campagne is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole Wheat Berry Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Berry Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Whole Wheat Berry Pain de Campagne using 7 ingredients and 10 steps. Here is how you can achieve it.

I crammed in a lot of berries for my berry-loving family.

Try to avoid having any of the berries sticking out on the surface. Since this bread is baked at a high temperature, the ones on the outside will get burned and become inedible.
You can knead even more cranberries and raisins when you form the loaf. Recipe by mirutann

Ingredients and spices that need to be Get to make Whole Wheat Berry Pain de Campagne:

1. 200 grams ■Bread (strong) flour
2. 50 grams ■Whole wheat flour
3. 3 to 4 grams ■Salt
4. 3 grams ■Dry yeast
5. 160 grams plus ■Water
6. 60 grams Cranberries (dried)
7. 60 grams Raisins

Instructions to make to make Whole Wheat Berry Pain de Campagne

1. Put all the ■ ingredients in a bowl, and knead. If you are using a bread machine, mix the dough for 10 minutes.
2. When the dough comes together, mix in the cranberries and raisins and knead them in so that they don't get crushed. If using a bread machine, knead for about 2 minutes after adding them.
3. Form the dough so that the dried fruits don't stick out on the surface, and let the dough rise (1st rising).
4. When the dough doubles in volume, the 1st rising is done.
5. If the dough is sticky, flour the work surface and then press out the dough to an even thickness.
6. Fold the top and bottom edges of the dough towards the middle, and fold in the left and right sides too, so that the surface of the dough is smooth and taut. Pinch the seams securely closed.
7. Put the dough in a banneton (bread proofing mold or basket), or use a proofing mat, and leave the dough to rise again (2nd rising) for 1 hour. Flour the banneton generously beforehand.
8. Preheat the oven to 250°C so that it will be heated up by the time the dough has finished rising. Slash the top of the dough in any way you like.
9. Bake the dough for 10 minutes at 250°C, then bake at 200°C for another 15 to 20 minutes. Please watch the bread and adjust the baking times and temperature depending on your oven.
10. Here it is freshly baked It has a nice and hard, crispy crust.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Whole Wheat Berry Pain de Campagne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!