Pecan crusted cod with a buerre blanc sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pecan crusted cod with a buerre blanc sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pecan crusted cod with a buerre blanc sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan crusted cod with a buerre blanc sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Pecan crusted cod with a buerre blanc sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

This is a tasty meal and not much work to get there.

Ingredients and spices that need to be Get to make Pecan crusted cod with a buerre blanc sauce:

1. Pecan Crust
2. 1 cup pecans, roasted
3. 1/4 cup bread crumbs
4. Fish
5. 2 cod fillets (6oz)
6. 2 tbsp olive oil
7. 1/2 tbsp salt
8. 1/2 tbsp white pepper
9. 1 tbsp onion powder
10. 1 tbsp garlic powder
11. Buerre Blanc
12. 2 shallots, chopped
13. 2 clove garlic, minced
14. 1/4 cup white wine
15. 5 tbsp unsalted butter, cold, cubed
16. 1/2 tsp salt
17. 1/2 tsp pepper

Steps to make to make Pecan crusted cod with a buerre blanc sauce

1. Preheat oven to 400'F.
2. In a food processor, combine the pecans and bread crumbs then puree.
3. Season fish. Heat oil in pan.
4. Add fish to pan and sear for 2 minutes.
5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
9. Serve on top of burre blanc sauce.

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