My Mini Meat Loaves

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Mini Meat Loaves. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Mini Meat Loaves is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. My Mini Meat Loaves is something which I've loved my whole life.

Many things affect the quality of taste from My Mini Meat Loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mini Meat Loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mini Meat Loaves is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook My Mini Meat Loaves using 15 ingredients and 10 steps. Here is how you cook it.

my best meatloaf ever!

Ingredients and spices that need to be Make ready to make My Mini Meat Loaves:

1. 1 lb 85/20 ground beef
2. 1/2 each red bell pepper, finely chopped
3. 1/2 each green bell pepper, chopped
4. 1/2 each onion, chopped
5. 1 tsp garlic, minced
6. 1/4 cup fresh parsley, finely cut
7. 1 each salt, pepper, garlic powder, onion powder to taste
8. 1 can 8 oz tomato sauce
9. 1 each egg
10. 1/2 cup -1/3 italian bread crumbs
11. 1 each cubed colby jack cheese, small
12. 1/2 cup ketchup
13. 1 tbsp mustard
14. 1 tbsp brown sugar
15. 1 dash onion powder and salt to taste

Steps to make to make My Mini Meat Loaves

1. »heat oven to 400°
2. »generously grease (12-15) muffin tins
3. »in a large bowl, combine the first 10 ingredients
4. »fill muffin tins about 1/2 way fun with meatloaf mixture. with a spoon make a hole in the center and put a couple of the cheese cubes inside.
5. »top with more of the meatloaf mix and seal up like a "muffin"
6. »make the glaze. in a bowl mix together the ketchup, mustard, brown sugar, onion powder and salt.
7. »put about a spoonful of the glaze onto each muffin.
8. »bake about 45 mins and reglaze. bake for 15-20 mins more.
9. »serves 6-8
10. »can also make one loaf, cooking time will vary.

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