Jean's Cauliflower au Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Jean's Cauliflower au Gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jean's Cauliflower au Gratin is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Jean's Cauliflower au Gratin is something that I have loved my whole life.

Many things affect the quality of taste from Jean's Cauliflower au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jean's Cauliflower au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jean's Cauliflower au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jean's Cauliflower au Gratin estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

Had a head of cauliflower to cook but couldn't find a recipe I liked, so I came up with this! It is delicious and you can exchange ingredients. You can also put it in a casserole dish with some bread crumbs and cheese on top and crisp it up! :)

Ingredients and spices that need to be Get to make Jean's Cauliflower au Gratin:

1. 1 head cauliflower
2. 1 small onion, diced
3. 3 clove garlic, minced
4. 1/2 cup water
5. 2/3 cup milk
6. 1 cup grated Cheddar cheese
7. 2/3 cup ricotta cheese
8. 1/4 cup Italian seasoned bread crumbs
9. 1 tsp salt
10. 1 seasonings of choice
11. 1 tbsp butter
12. 1 can sweet peas, drained (optional)

Instructions to make to make Jean's Cauliflower au Gratin

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
2. Once close to tender, carefully drain off most water. Add milk, stir.
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Jean's Cauliflower au Gratin. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!