Egg Pudding.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Pudding.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Pudding. is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Pudding. is something which I've loved my whole life.

Many things affect the quality of taste from Egg Pudding., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pudding. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Egg Pudding. using 7 ingredients and 11 steps. Here is how you can achieve that.

A family favourite. Feels velvety smooth in your mouth. Just love it! Try it & please leave your reviews.

Ingredients and spices that need to be Take to make Egg Pudding.:

1. 4 eggs
2. 2 slice White bread
3. 500 ml milk
4. 8 tbsp sugar
5. 2 tsp vanilla
6. Caramel topping
7. 1/4 cup sugar

Instructions to make to make Egg Pudding.

1. Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil.
2. Cut out the edges of the bread & make small pieces of the white part and add to the milk.
3. Leave it to cool.
4. Meanwhile, take a mould, or another small pan for the caramel.
5. Pour the sugar and put it on low heat till the sugar starts turning brown.
6. Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool.
7. After the milk is cool, crush the bread with your hands till you feel no lumps.
8. Let it soak for another 10-15 mins.
9. Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould.
10. Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less.
11. Once cooled invert it on a plate. The top will be golden brown. Serve cold.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Egg Pudding.. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!