Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cream of Garlic Soup (Knoblauchcremesuppe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cream of Garlic Soup (Knoblauchcremesuppe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Garlic Soup (Knoblauchcremesuppe) estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook that.

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

Ingredients and spices that need to be Take to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. 1 medium Potato, thinly sliced
2. 1 large white onion, thinly sliced
3. 8 clove garlic
4. 2 tbsp Olive oil
5. 4 tbsp butter
6. 17 oz beef broth
7. 8 oz heavy cream
8. 2 slice bread
9. 1 tsp chives
10. 1 salt and pepper to taste
11. 1 Vermouth to taste

Steps to make to make Cream of Garlic Soup (Knoblauchcremesuppe)

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
3. Pour in the broth and simmer for about 20 minutes at low heat.
4. Add cream and simmer for another 10 minutes.
5. Season with the salt and pepper.
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
7. Again put on the stove and add the rest of the butter (diced), mix.
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Cream of Garlic Soup (Knoblauchcremesuppe). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!