Bubble and Squeek Cakes with Kale and Bacon

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Bubble and Squeek Cakes with Kale and Bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bubble and Squeek Cakes with Kale and Bacon is something which I have loved my whole life.

Many things affect the quality of taste from Bubble and Squeek Cakes with Kale and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubble and Squeek Cakes with Kale and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bubble and Squeek Cakes with Kale and Bacon using 10 ingredients and 4 steps. Here is how you can achieve it.

From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own! Common in the UK and Ireland..

Ingredients and spices that need to be Prepare to make Bubble and Squeek Cakes with Kale and Bacon:

1. 2 cup mashed potatoes
2. 1 1/2 cup kale, cooked and chopped
3. 4 slice bacon, cooked and chopped
4. 1/3 cup flour
5. 1/4 cup bread crumbs
6. 1 egg
7. 1/2 tsp salt & pepper
8. 1 tsp garlic powder
9. 1/2 tsp onion powder
10. 2 tbsp butter

Steps to make to make Bubble and Squeek Cakes with Kale and Bacon

1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
4. Serve as a side or by themselves. Enjoy!

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So that is going to wrap it up for this special food Recipe of Quick Bubble and Squeek Cakes with Kale and Bacon. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!