Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers using 12 ingredients and 12 steps. Here is how you cook it.

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.
So, it's best to use what we have on hand, and make healthy whole wheat buns.
Even my daughter's friend loves them.
Try them with ready-made hamburgers or other filling of your choice.

If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.
As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.
How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

Ingredients and spices that need to be Make ready to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers:

1. 240 grams Bread flour
2. 60 grams Whole wheat flour
3. 30 grams Sugar
4. 4 grams Salt
5. 20 grams Butter
6. 200 grams Milk and eggs
7. 4 grams Dry yeast
8. 1 White sesame seeds & egg wash (for a shiny finish)
9. 1 "A" Hamburgers
10. 1 as much (to taste) "A" Tomato slices
11. 1 "A" Onion (minced)
12. 1 "A" Meat sauce

Steps to make to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers

1. While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
2. After the first rise, remove from the bread machine and gently press out the air.
3. Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
4. After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
5. Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
6. While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
7. I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
8. Fry up the hamburgers while the buns are cooling.
9. Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
10. In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
11. Top with cheddar cheese to make a cheese burger.
12. Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!