Salisbury steak and gravy

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Salisbury steak and gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak and gravy is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salisbury steak and gravy is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salisbury steak and gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak and gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury steak and gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salisbury steak and gravy estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve that.

New family favorite :hungry

Ingredients and spices that need to be Get to make Salisbury steak and gravy:

1. 1 lb ground beef
2. 1/3 cup bread crumbs
3. 1 egg
4. 1 packages onion soup mix
5. 2/3 tsp pepper or to taste
6. 2/3 tsp garlic or to taste
7. 3 tbsp bacon grease or shortening
8. 3 tbsp flour
9. 3 cubes of beef bullion
10. 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Instructions to make to make Salisbury steak and gravy

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

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So that's going to wrap it up with this exceptional food How to Make Speedy Salisbury steak and gravy. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!