Lemon Milk Rusks

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Lemon Milk Rusks. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon Milk Rusks is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Milk Rusks is something which I've loved my whole life.

Many things affect the quality of taste from Lemon Milk Rusks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Milk Rusks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Milk Rusks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Lemon Milk Rusks using 7 ingredients and 6 steps. Here is how you cook it.

Whenever I have dry, stale bread, I make it into rusks.
Pokka's lemon powder doesn't require water so it was great for making crispy rusk.
This was supposed to have been in Pokka's recipe contest but just had a draft done and missed the deadline... But now it's finished!

If you don't have access to dried lemon powder, use lemon juice or a raw lemon （washing the skin and using the zest also adds a wonderful fragrance）
You need to cook for 30 minutes at 100 C (212 F) but feel free to adjust the time to make the rusks crispy. Adjust the sour lemon flavor to your liking. Recipe by putimiko

Ingredients and spices that need to be Get to make Lemon Milk Rusks:

1. 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
2. 40 grams ●Powdered sugar
3. 20 grams Skimmed milk powder
4. 15 grams ● Butter or (if you don't have butter) margarine
5. 1/2 tsp to 2/3 tsp lemon juice, or as desired
6. 1 few drops ● Vanilla oil
7. 1 Sliced almonds (to taste and optional)

Instructions to make to make Lemon Milk Rusks

1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
4. It's fine to bake the bread straight on a baking sheet too.
5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
6. The bread will get dry when it cools down. Bon appetit.

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So that's going to wrap this up with this special food How to Make Ultimate Lemon Milk Rusks. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!