Homemade Pasta Crab Ragu Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Homemade Pasta Crab Ragu Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Homemade Pasta Crab Ragu Sauce using 19 ingredients and 12 steps. Here is how you can achieve that.

I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.

When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Homemade Pasta Crab Ragu Sauce:

1. To make the homemade pasta:
2. 200 grams Bread (strong) flour
3. 60 grams Water
4. 50 grams Egg yolk
5. 2 grams Salt
6. To make the crab ragu sauce:
7. 1 can Canned crabmeat
8. 1 packages Shimeji mushrooms
9. 1/2 Onion
10. 1 clove Garlic
11. 1 Olive oil
12. 1 can ★ Canned diced tomatoes
13. 400 ml ★ Water
14. 3 tbsp ★ Sake
15. 2 tbsp ★ Sauce Américaine
16. 1 tsp ★ Sugar
17. 1 pinch ★ Yuzu
18. 200 ml Heavy cream
19. 1 Salt

Instructions to make to make Homemade Pasta Crab Ragu Sauce

1. Knead together the pasta dough until it comes together, then wrap in plastic wrap. Let sit in the refrigerator for 2-3 hours minimum, ideally for 1-2 days.
2. Thinly slice the onions and garlic. Chop off the stem ends of the shimeji mushrooms and shred into small clumps.
3. Put the olive oil in a frying pan, sauté the garlic and onions until tender, add the shimeji mushrooms and continue to sauté over high heat.
4. Add the ★ ingredients, then reduce to low heat when it starts to boil. Simmer over low heat while stirring until it cooks down by half.
5. Prepare the dough from Step 1 in a pasta machine to flatten: Cut the dough in half, dust with flour, then roll out with a rolling pin until it is thin enough to fit into the pasta machine.
6. First, put the roller setting on the thickest setting, then gradually reduce so that the dough becomes 2 mm thick. ※ Be sure to dust the dough as you work.
7. Cut the dough into 1 cm wide, 20 cm long ribbons.
8. Add the heavy cream to the sauce from Step 4 and lightly simmer.
9. Boil the pasta from Step 7 for 2-3 minutes, then add it to the sauce while quickly mixing. Season with salt to taste.
10. Transfer to a plate, and garnish with parsley as desired.
11. I made homemade sauce Américaine. I haven't posted the recipe yet so stay tuned.
12. 

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So that is going to wrap it up with this special food Recipe of Ultimate Homemade Pasta Crab Ragu Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!