Easy Homemade Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easy Homemade Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy Homemade Pasta is something that I've loved my whole life.

Many things affect the quality of taste from Easy Homemade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Homemade Pasta using 5 ingredients and 9 steps. Here is how you can achieve it.

I referred to a cookbook by Chef Kasashima.

During Step 4, if the dough dries up and has cracks, flip it upside down. This procedure might require some muscles. Use a pasta machine if you have it. Recipe by Mamedaifuku mocchi

Ingredients and spices that need to be Prepare to make Easy Homemade Pasta:

1. 100 grams Cake flour
2. 100 grams Bread (strong) flour
3. 2 Eggs
4. 1 dash Salt
5. 1 tsp Olive oil

Instructions to make to make Easy Homemade Pasta

1. (The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated.
2. Transfer the dough onto a flat surface and knead the dough with both hands for about 10 minutes.
3. Knead until the surface of the dough is smooth and shiny, wrap it with plastic wrap, and let it rest in the refrigerator over night.
4. (The 2nd day) Remove the plastic wrap and roll out the dough with a rolling pin. Roll it to both vertically and horizontally until 1-2 mm thick.
5. Cut the dough in half, either loosely roll it up or fold it, and cut into 1 cm width strips.
6. Pull and stretch the noodles one piece at a time and dust with flour (not listed). Divide into 1 serving portion each. You can wrap it with plastic wrap and store it in the freezer as well.
7. If you are not cooking the noodles right away, keep stored in the refrigerator.
8. Add 8 g of salt per 1 liter of boiling water and cook the noodles for about 3 minutes. Adjust the cooking time according to your preferred toughness.
9. The dough was kneaded with cooked and chopped spinach in the noodles.

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So that's going to wrap it up with this special food Recipe of Speedy Easy Homemade Pasta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!