Veggie Moussakas

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Veggie Moussakas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Moussakas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veggie Moussakas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veggie Moussakas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Moussakas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Moussakas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veggie Moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.

I met up with a friend in Kefalonia, and she asked me if I had a recipe for Moussaka with vegetables, it just so happens that I did, and to be honest I had never made this version. Last Sunday I took out my pots and pans and started working on it, and the end result was fabulous!!! It took me a bit longer to make than the usual time because there is a bit more work to be done. This is a much lighter version of the traditional Moussaka that has meat, and of course let’s not forget how much frying is involved.

Ingredients and spices that need to be Get to make Veggie Moussakas:

1. 5 Aubergines sliced
2. 3 Red bell peppers of choice
3. 4 Large potatoes sliced
4. 4 Zucchinis sliced
5. 1/4 cup Parsley chopped
6. Olive Oil
7. Salt and Pepper
8. Yogurt Bechamel Sauce:
9. 5 tablespoons Cooking Butter
10. 8 tablespoons All purpose flour
11. 4 cups Milk
12. 1 cup Yogurt (greek style)
13. 1 Egg Yolk
14. 1 cup Bread crumbs
15. 1 cup Parmesan Cheese
16. Tomato Sauce:
17. 5 fresh Tomatoes cubed
18. 5 tablespoons Olive Oil
19. 2 Garlic Cloves diced
20. 1 Onion chopped
21. 1 large Carrot grated
22. 2 tablespoon Sugar
23. Salt and Pepper

Steps to make to make Veggie Moussakas

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Veggie Moussakas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!