Sweet Sugar Rolls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Sugar Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Sugar Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Sugar Rolls is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet Sugar Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sugar Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Sugar Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet Sugar Rolls using 9 ingredients and 12 steps. Here is how you cook it.

I created this recipe because I like bread with a gentle sweetness.

If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi

Ingredients and spices that need to be Prepare to make Sweet Sugar Rolls:

1. 170 grams Bread flour
2. 30 grams Cake flour
3. 30 grams Sugar
4. 3 grams Salt
5. 40 grams Egg
6. 70 grams Milk
7. 15 grams Margarine
8. 3 grams Dry yeast
9. 1 tbsp Powdered sugar

Instructions to make to make Sweet Sugar Rolls

1. Mix the egg and milk, and microwave for 40 seconds. You don't need to weigh the egg precisely, but the mixture of the egg and milk should be 110 g.
2. Put the rest of the ingredients into a bowl. Put the sugar, yeast, and margarine in the same place. Put salt on the other side.
3. Pour the Step 1 mixture over the yeast, and leave it for 2 ~ 3 minutes. When the yeast starts to bubble, it's ready.
4. Knead the dough for about 10 minutes until it becomes smooth. It it's sticky, dust with a small amount of flour.
5. Roll into a nice ball, cover with plastic wrap, and let it proof until it becomes twice the size. It will take between 30 and 60 minutes.
6. Divide into 6 portions, and form into balls while pressing the air out. Cover with plastic wrap, and let sit for 10 minutes. (1 roll is about 60 g.)
7. Form into batons while pressing the air out, then roll out with a rolling pin. They are hard to roll up if short, so roll them out at least 20 cm.
8. Flip them over. Hold the right side end, and roll the left side end towards you to twist the dough.
9. Tie them.
10. Arrange on a baking sheet. Spray water, and let them proof until they increase 2 ~ 3 times in size. Spray water occasionally.
11. Mix the remaining egg with water, and brush it on the surfaces. Leave them for 2 ~ 3 minutes. When the egg mixture is a little bit dry, sprinkle with plenty of powdered sugar in a tea strainer.
12. Bake in the oven for 12 ~ 15 minutes at 180℃.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Sweet Sugar Rolls. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!