Rice Egg

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Rice Egg. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Egg is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Rice Egg is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Rice Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rice Egg using 7 ingredients and 9 steps. Here is how you cook it.
This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .
Ingredients and spices that need to be Make ready to make Rice Egg:
- potato puree -1 bowl
- cooked rice -2 bowl
- spoons chopped mint -2
- egg-1
- bread crumbs-1 bowl
- salt - as your taste
- oil to deep fry
Instructions to make to make Rice Egg
- Put salt & 2 spoons chopped mint into 1 bowl potato pure.
- Mix it well & make small small 7,8 balls.
- Take 2 bowl of cooked rice & mash it.
- When rice ' ll be like soft dough, take a bit rice on your Palm flat it pressing between both of your palms.
- Keep a potato ball into rice and close it well.

- Now deep those all balls in egg & roll it in bread crumbs.
- Finally deep fry on medium gas.
- And serve it with hot ketchup or anything else you like.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Rice Egg. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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