Rapid Pastry Dough

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rapid Pastry Dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rapid Pastry Dough is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Rapid Pastry Dough is something which I have loved my whole life.

Many things affect the quality of taste from Rapid Pastry Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rapid Pastry Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rapid Pastry Dough using 5 ingredients and 17 steps. Here is how you cook that.

I wanted to make a pastry dough with one block (200 g) of butter.

Fold the dough rapidly so that the butter won't melt. I did it twice in 3 sets, but if it's taking too much time and hard to fold, chill the dough for a while in the refrigerator before continuing. Recipe by nyonta

Ingredients and spices that need to be Get to make Rapid Pastry Dough:

1. 120 grams Bread (strong) flour
2. 100 grams Cake flour
3. 120 grams Cold water
4. 200 grams Unsalted butter
5. 5 grams Salt

Steps to make to make Rapid Pastry Dough

1. Cut the chilled butter into 1 cm dice.
2. Put the flour and the cut up butter from step 1 into a bowl, and combine the butter and flour with your hands. Don't knead the butter, just flatten the pieces.
3. The butter pieces should become about half their original size.
4. Add the chilled water and salt, and mix up roughly with a rubber spatula.
5. Bring the dough together into one lump with your hands. There should still be visible lumps of butter and the dough should be quite floury.
6. Form the dough into a rectangle that's about 1 cm thick, cover with plastic wrap and chill in the refrigerator for more then 2 hours.
7. Fold the dough. Put the dough on a work surface, dust with flour and roll the dough out with a rolling pin while pressing down on it.
8. Roll out to about a thickness of 5 mm.
9. Fold the dough into thirds. Fold up the side closest to you first, and adjust the sides so that the folded part covers the dough beneath it to the edge.
10. Fold down the far side of the dough too, and adjust to form a neat rectangle.
11. Turn the dough 90 degrees, and repeat the same thing again, starting from the rolling out. Wrap the dough and keep in the refrigerator for more than an hour.
12. Repeat this procedure (folding into thirds and rolling out) more times, for a total of 6 times.
13. The finished dough should be shinly and pale in color.
14. Done. You can transform this pastry dough into all kinds of sweets.
15. Try making some apple pie with it!
    
    https://cookpad.com/us/recipes/153844-apple-pie
16. Here's another kind with larger apple pieces.
    
    https://cookpad.com/us/recipes/154056-whole-apple-pie
17. The pie crust dough will keep in the freezer for 1 month. However, the quick-pie crust dough won't puff up as much after a while, so try to use it up as soon as possible.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Rapid Pastry Dough. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!