My childhood's favourite dish: "pollo y huevo"

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, My childhood's favourite dish: "pollo y huevo". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My childhood's favourite dish: "pollo y huevo" is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. My childhood's favourite dish: "pollo y huevo" is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My childhood's favourite dish: "pollo y huevo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My childhood's favourite dish: "pollo y huevo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My childhood's favourite dish: "pollo y huevo" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My childhood's favourite dish: "pollo y huevo" estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve it.

This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!

Ingredients and spices that need to be Make ready to make My childhood's favourite dish: "pollo y huevo":

1. 1 chicken breast
2. 2 eggs
3. 5 cups water
4. 1 potato
5. fine bread crumbs
6. salt&pepper
7. oil

Instructions to make to make My childhood's favourite dish: "pollo y huevo"

1. Pre-heat oven at 180°C.
   Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade My childhood's favourite dish: "pollo y huevo". Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!