Easy New York Style Pretzels

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easy New York Style Pretzels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy New York Style Pretzels is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Easy New York Style Pretzels is something that I've loved my whole life.

Many things affect the quality of taste from Easy New York Style Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy New York Style Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Easy New York Style Pretzels using 7 ingredients and 10 steps. Here is how you can achieve it.

This recipe was motivated by failing at making bread sticks. I referred to so many recipe books but most of them used only bread flour, so I adjusted them by adding some cake flour.

The only point is to thoroughly knead the dough in Step 2. Be sure to preheat the oven. Also, the times and temperatures that I mention are just suggestions. Ovens vary so keep an eye on the dough while it's baking. Don't let it get too browned or they'll become pretty stiff. They're a pretty hard pretzel. If you think they are too hard, increase the amount of sugar. Also, if you increase the butter, the pretzels will be a soft type. Recipe by ai_yui

Ingredients and spices that need to be Make ready to make Easy New York Style Pretzels:

1. 100 grams ★Bread (strong) flour
2. 100 grams ★Cake flour
3. 2/3 tsp ★Baking powder
4. 1/2 tsp ★Salt
5. 20 grams ★Butter
6. 1 tbsp ★Milk
7. 100 ml Water

Instructions to make to make Easy New York Style Pretzels

1. Place all of the ★ ingredients into a large bowl.
2. Gradually add water to Step 1 while kneading. The butter should warm up, melt, and spread throughout the mixture.
3. When everything smooths out, kneading is finished.
4. Put into a plastic bag and roll it out until about 15 x 20cm. You'll use a rolling pin later, so don't worry about how thin it is. Let rest in the refrigerator for 30 minutes. This will harden the butter and make the dough easier to work with.
5. Remove the dough from the fridge and divide into 8 portions.
6. Roll each portion out with your fingers until about 1cm thick.
7. They're done being rolled. They become about the length of two 500ml bottles.
8. Shape the dough as seen in the photo. Line a baking tray with parchment paper, and place the dough on it.
9. Bake for 20 minutes at 250°C. When they become lightly browned, they're done.
10. Place them in a basket etc. Eating them with mustard when they are freshly baked is NY style.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Easy New York Style Pretzels. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!