Akuri on Toast - a dish made famous by the Parsi community

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Akuri on Toast - a dish made famous by the Parsi community. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Akuri on Toast - a dish made famous by the Parsi community is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Akuri on Toast - a dish made famous by the Parsi community is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Akuri on Toast - a dish made famous by the Parsi community, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akuri on Toast - a dish made famous by the Parsi community delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akuri on Toast - a dish made famous by the Parsi community is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akuri on Toast - a dish made famous by the Parsi community estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Akuri on Toast - a dish made famous by the Parsi community using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Akuri on Toast - a dish made famous by the Parsi community:

1. 6 eggs
2. 1 onion finely chopped
3. 1/4 tomato finely chopped
4. 1 chilly finely chopped
5. 3 tbsp butter
6. 3/4 tsp cumin powder
7. 3/4 tsp coriander powder
8. 1/4 tsp turmeric powder
9. 3 tbsp milk
10. 1 salt to taste
11. 1 freshly ground pepper
12. 6 slice Bread toasted and buttered
13. 1 coriander leaves finely chopped

Instructions to make to make Akuri on Toast - a dish made famous by the Parsi community

1. heat the butter in a pan over a low flame
2. add the chopped onions to the butter and cook till they start to change colour
3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
6. Keep stirring till the eggs reach a creamy consistency
7. For plating... Place 2 slices of the bread on the plate and heap the Akuri on them
8. garnish with chopped coriander
9. serve hot

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