Ragout Rolls (Risoles Ragout)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ragout Rolls (Risoles Ragout). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ragout Rolls (Risoles Ragout) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ragout Rolls (Risoles Ragout) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragout Rolls (Risoles Ragout), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout Rolls (Risoles Ragout) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragout Rolls (Risoles Ragout) is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragout Rolls (Risoles Ragout) estimated approx 60min.

To begin with this recipe, we must prepare a few ingredients. You can cook Ragout Rolls (Risoles Ragout) using 21 ingredients and 7 steps. Here is how you cook it.

Savoury snack with ragout filling

Ingredients and spices that need to be Make ready to make Ragout Rolls (Risoles Ragout):

1. ▪Wrap
2. 100 g flour
3. 2 tbsp starch flour
4. 1 egg
5. 1/2 tsp salt
6. 250 ml water
7. cooking oil
8. ▪Ragout
9. 1 chicken breast
10. 1/2 pcs carrot
11. 1 celery
12. 4 garlic
13. 6 shallots
14. 1/4 pcs onion
15. 1 tbsp margarine
16. 2 tbsp condensed milk
17. Flour
18. Salt & sugar
19. 2 nutmeg (ground)
20. 2 eggs
21. Bread crumb

Instructions to make to make Ragout Rolls (Risoles Ragout)

1. Melt the margarine, put in the garlic and shallot, then put in the onion.
2. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
3. Season with salt, sugar, condensed milk, groung nutmeg.
4. Add some flour, until it's thick. Then let it cool.
5. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
6. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
7. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.

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So that's going to wrap this up for this special food How to Prepare Quick Ragout Rolls (Risoles Ragout). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!