Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mike's Open Faced Turkey Sandwiches 4 2 N 10. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mike's Open Faced Turkey Sandwiches 4 2 N 10 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 using 21 ingredients and 7 steps. Here is how you cook it.

So easy to make - know that 7 year old tiny adventurous fingers both made and photographed this dish! 10 minutes fast to good ole' rib sticking Southern country comfort food! Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!

Ingredients and spices that need to be Get to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. ● FOR THE STUFFING [to be microwaved]
2. 1 Can (14 oz) Chicken Broth
3. 2 tbsp Dehydrated Onions
4. 1 Box Kraft Stove Top Turkey Stuffing
5. 1/4 Cup Butter [cubed]
6. 1 tbsp Dried Parsley
7. ● FOR THE MASHED POTATOES [to be microwaved]
8. 1 Pan Bob Evans Microwavable Mashed Potatoes
9. ● For The Meat
10. 1 Pound Fresh Deli Turkey Meat
11. ● FOR THE CORN [to be microwaved]
12. 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
13. 1 Dash Dried Parsley
14. 2 tbs Salted Butter
15. ● FOR THE GRAVY [to be microwaved]
16. 1 (8 oz) Jar Heinz Roasted Turkey Gravy
17. ● FOR THE BREAD [toasted]
18. 4 Slices Thick Artisanal Bread Or Texas Toast]
19. ● FOR THE OPTIONS & GARNISH [optional]
20. as needed Chilled Canned Cranberry Sauce
21. as needed Fresh Parsley [garnish]

Instructions to make to make Mike's Open Faced Turkey Sandwiches 4 2 N 10

1. Here's all you'll need.
   
   You'll only need one cube of butter total.
2. Plus, the corn as a side, if opted.
3. Authors Note:
   
   Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
5. 10 MINUTES FAST! HERE GOES!
   
   Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.
   
   Microwave stuffing covered for 5 minutes.
   
   In the meantime, toast your thick slices of artisanal bread.
   
   Pull your turkey slices out of the fridge.
   
   Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.
   
   Open your jar of turkey gravy and place in a small microwavable bowl.
   
   Vent your microwavable mash
6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
7. Bam! Serve hot!
   
   Enjoy!

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