Ham and cheese gruyere croque madame

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ham and cheese gruyere croque madame. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese gruyere croque madame is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ham and cheese gruyere croque madame is something which I've loved my entire life.

Many things affect the quality of taste from Ham and cheese gruyere croque madame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese gruyere croque madame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and cheese gruyere croque madame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and cheese gruyere croque madame estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ham and cheese gruyere croque madame using 9 ingredients and 7 steps. Here is how you cook it.

Grilled ham and cheese with a twist. Found this in a magazine and did a couple of tweaks. Will do the exact with my tips added in.

Ingredients and spices that need to be Take to make Ham and cheese gruyere croque madame:

1. 4 tablespoons unsalted butter
2. 2 tablespoons all purpose flour
3. 1 cup whole milk
4. 1 cup shredded gruyere cheese
5. 5 teaspoons dijon mustard
6. salt and pepper for taste
7. 4 large eggs
8. 8 slices bread, firm good quality(i used rye)
9. .5 pound black forest ham

Instructions to make to make Ham and cheese gruyere croque madame

1. In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute.
2. Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes.
3. Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool.
4. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside.
5. In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked.
6. Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice.
7. After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Ham and cheese gruyere croque madame. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!