Easy & Tender Salisbury Steaks

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easy & Tender Salisbury Steaks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy & Tender Salisbury Steaks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy & Tender Salisbury Steaks is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook Easy & Tender Salisbury Steaks using 13 ingredients and 5 steps. Here is how you can achieve it.

Comfort food at its best!

Ingredients and spices that need to be Make ready to make Easy & Tender Salisbury Steaks:

1. 1 1/2 lb ground beef
2. 1/2 cup bread crumbs
3. 1 can french onion soup
4. 1 egg
5. 1/4 tsp ground black pepper
6. 1/4 tsp salt
7. 1 small red onion, chopped
8. 1/4 cup red pepper
9. 1/4 cup water
10. 1/4 cup ketchup
11. 1/4 tbsp mustard
12. 1 tbsp worcestershire sauce
13. 1 tbsp all-purpose flour

Steps to make to make Easy & Tender Salisbury Steaks

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Easy & Tender Salisbury Steaks. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!