Aloo - Carrot Tikki

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Aloo - Carrot Tikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo - Carrot Tikki is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo - Carrot Tikki is something that I've loved my whole life.

Many things affect the quality of taste from Aloo - Carrot Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo - Carrot Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Aloo - Carrot Tikki using 13 ingredients and 9 steps. Here is how you cook that.

All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time.

Ingredients and spices that need to be Get to make Aloo - Carrot Tikki:

1. 2 Potato, Boiled and mashed
2. 1 cup carrot grated
3. 25 g paneer
4. 1 tbsp all purpose flour
5. 2 tbsp corn flour
6. 1/2 cup bread crumbs
7. 5 strips green chillies
8. 1 tbsp red chilli powder
9. 1 tsp salt
10. 1 tsp turmeric
11. coriander leaves 1/4 cup
12. 1 tbsp aamchur powder
13. 4 tbsp olive oil

Instructions to make to make Aloo - Carrot Tikki

1. Mash boiled potatoes with potato masher.
2. Now, add grated carrots, paneer, bread crumbs, all purpose flour, red chilli and​ amchur powder, salt, turmeric powder, corn starch, green chillies and coriander leaves. Mix everything very well to make a dough.
3. Divide the mixture into small or medium shaped tikkis. Apply some oil on your palms when making the patties or tikkis.
4. Heat oil till its medium hot in a tava or a shallow frying pan. gently place the aloo tikkis and pan fry them.
5. When one side of tikki becomes golden and crisp, turn over and fry the other side of tiki, flip them couple of times and crisp evenly.
6. Once done, then drain the aloo tikkis on paper towels to remove excess oil.
7. Serve aloo - carrots tikki with ketchup, coriander chutney or tamarind chutney. Enjoy!!!
8. Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/03/aloo-carrot-tikki.html

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So that is going to wrap this up for this special food Recipe of Ultimate Aloo - Carrot Tikki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!