Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles using 9 ingredients and 7 steps. Here is how you cook that.

Great Italian dish that's vegetarian and delicious.

Ingredients and spices that need to be Prepare to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. 1 Eggplant
2. 1 Spaghetti Squash
3. 1/2 tablespoon Salt
4. 1 tablespoon pepper
5. Marinara Sauce
6. Eggs
7. 1/2 cup coconut oil
8. to taste Crushed peppers
9. 1 cup seasoned Italian bread crumbs

Steps to make to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles

1. Wash both eggplant and squash then cut squash in half longways and take seeds out.
2. Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
3. Next preheat oven to 400 degrees and put them face down for 40 min.
4. Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
5. Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
6. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
7. Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.

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