Poached Eggs with Avocado and Spinach

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Poached Eggs with Avocado and Spinach. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poached Eggs with Avocado and Spinach is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Poached Eggs with Avocado and Spinach is something that I've loved my whole life.

Many things affect the quality of taste from Poached Eggs with Avocado and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Eggs with Avocado and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Eggs with Avocado and Spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached Eggs with Avocado and Spinach estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Poached Eggs with Avocado and Spinach using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Poached Eggs with Avocado and Spinach:

1. 2 Eggs
2. 1/2 Avocado
3. 2 slice Bread
4. 1 bunch Spinach
5. 1 pinch Salt and pepper

Steps to make to make Poached Eggs with Avocado and Spinach

1. Put the bread in the toaster
2. While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
3. While the eggs are poaching, mash the avocado and spread on to the toast
4. Wilt the spinach by pouring boiling water over it
5. Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Poached Eggs with Avocado and Spinach. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!