Panko Baked Avocado tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Panko Baked Avocado tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Panko Baked Avocado tacos is something that I've loved my entire life.

Many things affect the quality of taste from Panko Baked Avocado tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Baked Avocado tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko Baked Avocado tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko Baked Avocado tacos estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Panko Baked Avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.

Ingredients and spices that need to be Take to make Panko Baked Avocado tacos:

1. Panko Avocados
2. 2 large avocados
3. 2 tbsp olive oil or Avocado oil
4. 2 tbsp plain, unsweetened almond milk
5. 3/4 cup panko bread crumbs
6. 1/4 tsp each salt and pepper
7. 1/2 tsp ground cumin
8. 1/2 garlic powder
9. For Serving
10. 6 corn or flour tortillas
11. 3/4 cup cooked Pinto or black beans
12. 1 lime juice
13. 1 fresh cilantro, chopped
14. 1 hot sauce and/or salsa

Instructions to make to make Panko Baked Avocado tacos

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

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So that is going to wrap this up for this special food Recipe of Quick Panko Baked Avocado tacos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!