Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mike's Mini Meatloaf & Mashed Spuds. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Mini Meatloaf & Mashed Spuds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mini Meatloaf & Mashed Spuds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Mini Meatloaf & Mashed Spuds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

As a crazy busy Chef - I'm ALL about the easy! Nope! No, "stuck up," culinary part about me whatsoever!

Anywho, 2 of my 8 year old students have dad's with terrible head colds who couldn't wait for a hot, tummy soothing supper tonight. With that, my youngest students independently decided to go with super easy, super quick Southern Comfort Food 101! Seriously, if you were born in the 60's,70's and 80's - this was the juicy meatloaf recipe you were raised on and you'll certainty remember it!

Yuppers! Juicy mini meatloaves, sweet, crispy, seasoned buttered corn, creamy mashed spuds and a thick brown gravy dinner Great job kiddos!

Just remember, there's NOTHING wrong with a delicious pre-fabed dinner! Ever! Especially if it's comforting to those who are beyond hungry and terribly sick who want something soothing and hot! It's all about the love folks! Always keep in mind - if someone wants to feed you - someone wants to love you!

Ingredients and spices that need to be Prepare to make Mike's Mini Meatloaf & Mashed Spuds:

1. ● For The Mini Meatloaves
2. 1 Pound 80/20 Hamburger Meat
3. 1 LG Egg
4. 1/2 Cup Whole Milk
5. 1 Cup Italian Bread Crumbs
6. 1/2 Cup Diced White Onions
7. 1/2 tsp Salt
8. 1/2 tsp Fresh Ground Black Pepper
9. 1/2 Packet McCormick Meatloaf Seasoning
10. ● For The Mashed Potatoes
11. 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. as needed Salted Butter
14. ● For The Garnishes
15. as needed Fresh Parsley
16. ● For The Corn
17. 1 Can Whole Kernal Corn
18. 2 tbsp Salted Butter
19. as needed Dried Parsley
20. 1/2 tsp Dried Rosemary
21. as needed Sea Salt
22. as needed Fresh Ground Black Pepper

Steps to make to make Mike's Mini Meatloaf & Mashed Spuds

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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So that is going to wrap it up for this special food Recipe of Award-winning Mike's Mini Meatloaf & Mashed Spuds. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!