Meatballs with Meze Rigatoni

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Meatballs with Meze Rigatoni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Meatballs with Meze Rigatoni using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Meatballs with Meze Rigatoni:

1. 1 onion, chopped
2. 4 cloves garlic, diced
3. 1/2 cup milk
4. 1/3 cup bread crumbs
5. parsley
6. 1 lb italian sausage
7. 1 lb ground beef
8. tomato sauce
9. basil
10. red pepper flakes
11. parmeson cheese

Instructions to make to make Meatballs with Meze Rigatoni

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Meatballs with Meze Rigatoni. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!