Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tex's Pan-Fried Corned Beef Reuben 🐮🍞. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. 2 slice rye bread
2. 135 grams corned beef (sliced)
3. sauerkraut
4. Russian dressing, Thousand Island, or horseradish
5. 2 slice cheese (preferably Swiss)
6. 1 tbsp groundnut, rapeseed, or vegetable oil
7. salt & pepper to season

Instructions to make to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
   
   https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

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